From the team that brought you the perfect nood, meet your new favorite everything sauce: Chili Oil from Ramen Club DSM.
Every spoonful of Ramen Club Chili Oil is a journey of deep, savory heat and aromatic perfection. Made from a rich blend of premium oils, crispy shallots, and umami-packed sauces, this chili oil transforms any dish into a crave-worthy experience.
Our recipe starts with an infused oil blend—slowly heated to draw out the essence of dried chili peppers, shallots, and spices. Layered into this golden base are fermented soybean and broad bean pastes, traditionally crafted to deliver a deep, complex umami that lingers with every bite.
A hint of pure cane sugar balances the spice, while cinnamon, fennel, ginger, and anise seed round out the profile with warmth and depth. The result? A perfect harmony of texture, heat, and flavor—delicious on noodles, rice, dumplings, or even pizza.
100% Vegan | No Artificial Flavors | Proudly Made for the Flavor Obsessed

If a sexy blend of szeschuan/prickly ash peppercorns, caramelized shallots and spices doesn't get your mouth wet for noodles then you should try again, cause this lil jar thumps.
This spicy tongue-tangler is the best on fried rice, noodles, eggs, pizza. Put it on anything! This stuff is bomb!
$12 - 4 oz.
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